Kid in a Candy Store

We've spent the last several weeks trying to eat up the remaining meat, fish and dairy in our fridge, freezer and pantry, which has left things looking rather barren.  In an attempt to get prepared and excited for our upcoming food adventure I spent some time on a few sites recommended by Joel McFaddon (author of Six Seasons cookbook), and stocked up on some staples.

I always feel like kid in a candy store when a package arrives on my doorstep full of gorgeous goodies for my cooking adventures.

Beans from Rancho Gordo:

Flour and Grains from Bluebird Grain Farms:
Vinegar and Oil from Katz Farm:

Can't wait to try some of these goodies!

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